Junior Sous Chef: Grow in a Fast-Paced Golf Kitchen

Ultipro; Wickenburg (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Healthcare benefits (Medical, Dental,

Retirement benefits - 401(k)

Job summary

Wickenburg Ranch Golf Club in Wickenburg, AZ is seeking a Full-Time Jr. Sous Chef. The candidate will oversee a section of the kitchen, supervise staff, and ensure high-quality food production in a fast-paced hospitality setting as part of Troon.

The role includes assisting in ordering, training staff, budgeting for the Food & Beverage Department, and maintaining health-compliant storage and sanitation practices. Regular attendance is required.

Qualifications

• Two to three years of related experience and/or training.
• Food Safety and Sanitation Training
• Regular and reliable attendance.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; supervises and ensures production of high quality food.
• Monitors and maintains kitchen equipment daily; implements sanitation program.
• Assists Executive Chef with ordering of all food products and with budgeting objectives for the Food and Beverage Department.
• Assigns duties to associates for efficient kitchen operation; trains and supervises on menu preparation and equipment usage.
• Ensures proper receiving, storage and rotation of food products to comply with health regulations.
• Assists in interviewing, hiring, training, planning and directing work; handles conflicts and performance evaluations.

Job description

Wickenburg Ranch Golf Club in Wickenburg, AZ is seeking a Full-Time Jr. Sous Chef. The candidate will oversee a section of the kitchen, supervise staff, and ensure high-quality food production in a fast-paced hospitality setting as part of Troon.

The role includes assisting in ordering, training staff, budgeting for the Food & Beverage Department, and maintaining health-compliant storage and sanitation practices. Regular attendance is required.