Junior Sous Chef - Experience Required

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Junior Sous Chef at the Whittington Arms, where you will lead a kitchen section and ensure high standards of food quality. Enjoy flexible shifts, discounts, and opportunities for career progression in a vibrant environment focused on premium food and service.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid-for qualifications

Opportunity for progression

Team Socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for serving great food.
• Ability to train and lead a team.
• Experience in a kitchen environment.

Responsibilities

• Run your own section as a kitchen team leader.
• Support chefs to deliver top quality standards.
• Manage stock control and ordering.

Skills

Passion for food

Team leadership

Cooking to spec

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Whittington Arms, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.