Line Cook II

LOP; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A private community in California is seeking a part-time Cook II - Line Cook. Responsibilities include preparing meals, maintaining kitchen cleanliness, and demonstrating culinary skills. Candidates should have a high school diploma and at least one year of related experience. Open availability is required.

Benefits

Discounted golf

Swimming pool access

Discounted meals

Sick leave

Qualifications

• One year of related experience or training required.
• Open availability including daytime, evenings, weekends, and holidays.

Responsibilities

• Prepare meals in two kitchens according to specifications.
• Maintain high sanitation standards for all equipment and food handling areas.
• Communicate with service staff regarding food and service instructions.

Skills

Culinary skills

Teamwork

Sanitation standards

Education

High School diploma or GED

Job description

Job Details

Job Location: Lake of the Pines Association - Auburn, CA

Position Type: Part Time

Salary Range: $18.80 - $21.16 Hourly

Description

Lake of the Pines Homeowners Association is accepting applications for the position of Cook II - Line Cook. Lake of the Pines is a 2,000-home gated private community located in the foothills of Northern California, between Auburn and Grass Valley. The community features amenities such as a 230-acre private lake and a 19-hole golf course. The salary range for this position is $18.23 - $20.84. Part-time employees enjoy facility use privileges, including discounted golf, swimming pool access, beaches, parks, tennis, and discounted meals. Sick leave is offered following the applicable waiting period. A pre-employment background check is required after a conditional offer of employment.

Required Duties and Responsibilities:

1. Prepare meals in two kitchens according to specifications, maintaining high quality standards.
2. Follow instructions from Sous Chefs to maintain health and cleanliness standards of kitchen facilities.
3. Set up, break down, and clean the cook line in both kitchens.
4. Maintain high sanitation standards for all equipment, food storage, and food handling areas.
5. Demonstrate common culinary skills and familiarity with kitchen equipment and tools.
6. Communicate with service staff regarding food and service instructions as needed.
7. Perform duties with regular and predictable attendance.
8. Be available to work weeknights, weekends, and holidays.
9. Work effectively with others, demonstrating teamwork skills.
10. Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Qualifications

Requirements:

• High School diploma or GED.
• One year of related experience or training.
• Open availability including daytime, evenings, weekends, and holidays.