Junior Sous Chef

Troon International; Town/Village of Harrison (NY); On-site; USD 45,000 - 55,000; Full time

Job summary

A prominent culinary organization in New York is looking for a Junior Sous Chef to support the Executive Chef and Sous Chef in ensuring high standards of food quality and presentation. This role involves daily production and supervising kitchen staff, while maintaining a clean and efficient culinary environment. The ideal candidate will possess strong leadership, communication, and attention to detail skills. A commitment to quality and time management is also essential.

Responsibilities

• Supports kitchen operations under Executive Chef and Sous Chef.
• Ensures food quality, consistency, and presentation.
• Supervises staff to maintain a clean culinary environment.

Skills

Leadership and team development

Strong communication and organizational skills

Attention to detail

Time management

Problem-solving

Job description

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

• Leadership and team development
• Strong communication and organizational skills
• Attention to detail and commitment to quality
• Time management and multitasking ability
• Problem-solving and decision-making skills

Equal Opportunity Employer
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