Junior Sous Chef

Troon; Town/Village of Harrison (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A culinary organization in New York is seeking a Junior Sous Chef to support the Executive Chef and Sous Chef in kitchen operations. The role involves ensuring high standards of food quality and presentation, assisting in daily production, and supervising staff. Strong leadership and communication skills are necessary, as well as attention to detail and time management abilities. This position is essential for maintaining a clean and efficient culinary environment.

Responsibilities

• Support the Executive Chef and Sous Chef in kitchen operations.
• Ensure high standards of food quality, consistency, and presentation.
• Assist in daily production and staff supervision.
• Maintain a clean and safe culinary environment.

Skills

Leadership and team development

Strong communication and organizational skills

Attention to detail and commitment to quality

Time management and multitasking ability

Problem-solving and decision‑making skills

Job description

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

Skills & Competencies

• Leadership and team development
• Strong communication and organizational skills
• Attention to detail and commitment to quality
• Time management and multitasking ability
• Problem-solving and decision‑making skills