Junior Sous Chef

FoodHub; Town of German Flatts (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant in the United States, New York, is seeking a passionate junior Sous Chef with a strong restaurant background. The ideal candidate will lead kitchen operations and deliver exceptional dining experiences. Required qualifications include a minimum of 3-4 years' experience as Chef de Partie, proven restaurant experience, and strong leadership skills. This role demands creativity, consistency, and a commitment to high-quality culinary practices.

Qualifications

• Minimum 3-4 years' experience as Chef de Partie.
• Proven experience in standalone restaurants.
• Strong leadership and management skills.

Responsibilities

• Lead kitchen operations and deliver exceptional dining experiences.
• Manage teams and drive operational excellence.
• Plan menus and ensure food quality.

Skills

Leadership

Kitchen management

Menu planning

Food quality consistency

Creativity

Job description

Join our team -We’re Hiring – junior Sous Chef (Restaurant Background)

Location - Food hub

We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences

Key Requirements

• Applicant must have a minimum of 3-4 years' experience Chef de Partie
• Proven experience in standalone Restaurants / dining setups
• Strong leadership and kitchen management skills
• Work shifts-weekends and public holidays
• Expertise in Menu planning, Food quality and consistency
• Ability to Manage teams and drive operational excellence
• Creative approach with attention to detail
• ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations