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Apapacho Restaurant Group is seeking a Full-Time Junior Sous Chef for LA Cha Cha Chá, a Mexican restaurant in downtown Los Angeles. The role involves assisting the Sous Chef, preparing menu items, and managing kitchen operations in a high-volume environment. Candidates should have at least 2 years of experience in a similar role and a valid food handler certificate.
LA Cha Cha Chá, a Mexican restaurant located in the downtown Arts District, is seeking a Full-Time Junior Sous Chef. Our menus are inspired by Mexico City’s culinary innovations and traditional dishes. The Junior Sous Chef must have open availability for a five-day work week.
This description is not exhaustive; other tasks may be assigned as needed.
For more about L.A. Cha Cha Chá and Apapacho Restaurant Group, visit this link.