Junior Sous Chef

Apapacho Restaurant Group; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Apapacho Restaurant Group is seeking a Full-Time Junior Sous Chef for LA Cha Cha Chá, a Mexican restaurant in downtown Los Angeles. The role involves assisting the Sous Chef, preparing menu items, and managing kitchen operations in a high-volume environment. Candidates should have at least 2 years of experience in a similar role and a valid food handler certificate.

Qualifications

• 2+ years experience in a high-volume kitchen preferred.
• Experience as a Lead Cook or Junior Sous Chef preferred.
• Ability to lift and carry at least 50 pounds.

Responsibilities

• Assist the Sous Chef during dinner and lunch service.
• Prepare and cook menu items, including seasonal specials.
• Train team members on food safety and company protocols.

Skills

Team Leadership

Food Safety

Inventory Management

Education

Valid food handler certificate

Job description

Job Description: Junior Sous Chef at Apapacho Restaurant Group

LA Cha Cha Chá, a Mexican restaurant located in the downtown Arts District, is seeking a Full-Time Junior Sous Chef. Our menus are inspired by Mexico City’s culinary innovations and traditional dishes. The Junior Sous Chef must have open availability for a five-day work week.

Responsibilities:

1. Assist the Sous Chef during dinner and lunch service, leading and supporting the team.
2. Prepare and cook menu items, including seasonal specials, supporting the AM team under the Sous Chefs.
3. Participate in staffing, planning, and assigning work, as well as setting performance and development goals for team members.
4. Maintain food quality and health standards throughout food preparation.
5. Train team members on food safety and company protocols.
6. Manage inventory, including ordering and receiving supplies.
7. Ensure raw and cooked food meet quality standards.
8. Support BOH positions as needed.
9. Ensure proper storage and security of food, beverages, inventory, and equipment, minimizing waste.
10. Monitor kitchen operations through AM and PM/closing lists.
11. Perform administrative duties such as invoice processing and inventory management.
12. Report maintenance issues to management.

Qualifications:

• Preferred: Valid food handler certificate.
• 2+ years experience in a high-volume kitchen preferred.
• Experience as a Lead Cook or Junior Sous Chef preferred.
• Ability to stand, walk, bend, and perform repetitive motions during shifts.
• Ability to lift and carry at least 50 pounds.

Compensation:

• $20-$24 per hour, depending on experience.
• Estimated tips of $30-$60+ weekly; tips depend on hours worked and daily business.

This description is not exhaustive; other tasks may be assigned as needed.

For more about L.A. Cha Cha Chá and Apapacho Restaurant Group, visit this link.