Sous Chef

Hyatt; Los Angeles (CA); On-site; USD 68,000 - 130,000; Full time

Job summary

Join Hyatt as a Sous Chef at our prestigious Regency LAX location, where you'll collaborate with the Executive Chef on menu development and maintain our high standards of quality and safety. This full-time position seeks a culinary expert skilled in Italian cuisine, with leadership abilities to guide kitchen staff for an exceptional dining experience.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent knowledge of fine dining techniques.
• Ability to train kitchen staff and manage food preparation.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Ensure food preparation meets hygiene and safety standards.
• Supervise and train kitchen staff effectively.

Skills

Experience in managing kitchen staff

Knowledge of Italian cuisine

Strong organizational skills

Ability to work in a fast-paced environment

Education

Culinary degree or equivalent certification

Job description

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About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Job Posting Title: Sous Chef

Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of Italian cuisine and fine dining techniques
• Ability to manage and train kitchen staff
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
  
  
  

Preferred Qualifications:

• Culinary degree or equivalent certification
• Experience in menu planning and development
• Experience in a high-volume kitchen environment
  
  
  

Responsibilities:

• Assist the Executive Chef in menu planning and recipe development
• Ensure that all food is prepared to the highest standards of hygiene and safety
• Supervise and train kitchen staff in food preparation techniques
• Maintain inventory of food supplies and equipment
• Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests
  
  
  

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Include shift schedule

Not Included

Include budgeted hours

Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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