Junior Sous Chef

House of AN; Beverly Hills (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This role offers a unique opportunity to work alongside seasoned professionals, honing your skills in a luxury kitchen environment. With a focus on modern Asian and French cuisines, you'll be encouraged to contribute creatively to the menu while receiving mentorship to foster your growth. If you're enthusiastic about food and eager to build a long-lasting career in a company with a rich culinary heritage, this is the perfect opportunity for you.

Qualifications

• 2+ years of experience in professional kitchens.
• Strong foundation in kitchen operations and teamwork.

Responsibilities

• Support culinary leadership in executing iconic recipes.
• Assist in various kitchen tasks and contribute to menu ideas.

Skills

Kitchen Operations

Team Leadership

Creativity

Modern Asian Cuisine

French Cuisine

Job description

Join to apply for the Junior Sous Chef role at House of AN.

We are currently seeking a Junior Sous Chef to join the kitchen team at Crustacean Beverly Hills.

As Junior Sous, you’ll support our culinary leadership in executing Chef Helene An’s iconic recipes with excellence, consistency, and care. This is a hands-on role ideal for someone eager to grow within a luxury kitchen environment, gaining mentorship while sharpening their technical skills. We have had some kitchen team members with us for over 15 years and there is always room to grow within our brand.

We’re looking for someone who:

1. Is enthusiastic and thrives in a fast-paced, team-driven kitchen
2. Has a strong foundation in kitchen operations and a willingness to lead by example
3. Isn’t afraid to jump on the line and assist wherever needed
4. Is curious, creative, and interested in contributing ideas to the evolving menu
5. Brings at least 2 years of experience in professional kitchens

Experience with modern Asian or French cuisine is a plus, but not required—we’ll help you get there.

If you're passionate about food, eager to grow, and looking for longevity in a company with a rich culinary heritage, we’d love to meet you.

To apply and schedule an interview and tasting, please respond to this post with your résumé.

Serious inquiries only, please.

More detail about Crustacean, please visit https://culinaryagents.com/entities/2755-Crustacean

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants