Rising Executive Chef: Team Leadership & Menu Mastery

U.S. Department of the Navy; Annapolis (MD); On-site; USD 60,000 - 75,000; Full time

Job summary

The Junior Executive Chef role at the Naval Academy Hospitality Culinary Team, under the Naval Academy Business Services Division, requires leadership in daily food production, presentation, and sanitation. You will assist with planning, organizing, and directing operations across hospitality venues.

Applicants must have 3 years of specialized culinary experience or 3 years of graduate education, with strong KSAs in team leadership, workflow, and menu/presentation standards.

Qualifications

• 3 years of specialized experience in a culinary role.
• Or 3 full years of graduate level education.

Responsibilities

• Assist in planning, organizing, and directing daily food production.
• Oversee presentation, service, and sanitation practices.
• Support daily operations for Hospitality establishments under the purview.

Skills

Culinary Leadership

Team Leadership

Workflow Organization

Recipe Standardization

Flavor & Presentation

Education

Graduate Degree

Job description

The Junior Executive Chef role at the Naval Academy Hospitality Culinary Team, under the Naval Academy Business Services Division, requires leadership in daily food production, presentation, and sanitation. You will assist with planning, organizing, and directing operations across hospitality venues.

Applicants must have 3 years of specialized culinary experience or 3 years of graduate education, with strong KSAs in team leadership, workflow, and menu/presentation standards.