Junior Commis Chef - Learn in a Mission-Driven Kitchen

1440 Multiversity; Scotts Valley (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Mission-aligned nonprofit culture

Competitive wages and robust benefits

Health, dental, vision, life insurance

PTO, paid holidays, and retirement

Growth, mentorship, and continuous学习

75-acre redwood campus with wellness

Strong community and team recognition

Job summary

1440 Multiversity is a nonprofit learning destination in the Santa Cruz Mountains seeking a Commis Chef to join its French brigade-style kitchen as an entry-level team member, learning professional culinary foundations while supporting daily prep and service.

You will work with Sous Chefs and Chef de Partie to develop skills in a fast-paced, supportive environment and build a long-term culinary career within a mission-driven setting.

Qualifications

• 1-3 years of experience as a prep cook or junior line cook.
• Culinary school is preferred but not required.
• Current California Food Handler's Card.
• Basic knowledge of professional kitchen operations and food safety.
• Strong work ethic, attention to detail, and eagerness to learn.
• Collaborative, positive, and dependable team member.
• Ability to lift up to 50 lbs and stand for extended periods.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Execute daily mise en place for all kitchen stations.
• Wash, cut, and prepare vegetables and ingredients using proper knife techniques.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow recipes, prep lists, FIFO, labeling, and SOPs.
• Assist with inventory, storage, and stock rotation.
• Support station cooks and culinary leadership during service.
• Operate kitchen equipment safely and responsibly.
• Maintain food quality, freshness, and proper temperatures.
• Work collaboratively in a high-volume, team-based environment.
• Uphold all food safety, sanitation, and personal hygiene standards.

Skills

Food safety

Kitchen operations

Teamwork

Work ethic

Education

Culinary school preferred but not required

Job description

1440 Multiversity is a nonprofit learning destination in the Santa Cruz Mountains seeking a Commis Chef to join its French brigade-style kitchen as an entry-level team member, learning professional culinary foundations while supporting daily prep and service.

You will work with Sous Chefs and Chef de Partie to develop skills in a fast-paced, supportive environment and build a long-term culinary career within a mission-driven setting.