Junior Chef & Hospitality Ops Lead – Port St. Lucie

Retail Solutions Group; Port Saint Lucie (FL); On-site; USD 51,000 - 72,000; Full time

Job summary

Retail Solutions Group in Port St. Lucie, FL seeks a junior Chef to back Reservation Management with a base salary of $51,000–$72,000 and opportunities to grow through certifications and conferences. You will own outcomes with one year of Revenue Management experience, supporting daily operations on-site.

Our team emphasizes trust, discretion, and multilingual communication. Expect hands-on responsibilities, mentorship, and a fast-paced environment with room for professional development.

Qualifications

• Solid Table Service grounding and Bartending skills.
• Strong time-management and bias toward action.
• Professionalism, integrity, and discretion with sensitive information.

Responsibilities

• Close the loop on every Port St. Lucie request you touch.
• Catch the small performance-driven details that derail launches.
• Keep FL reporting accurate enough to bet decisions on.
• Sense when a Port St. Lucie relationship needs a call, not an email.
• Carry general knowledge not in any wiki yet.
• Support daily operations at our Port St. Lucie site and keep workflows moving.

Skills

Table Service

Bartending

Time management

Professionalism

Discretion

Job description

Retail Solutions Group in Port St. Lucie, FL seeks a junior Chef to back Reservation Management with a base salary of $51,000–$72,000 and opportunities to grow through certifications and conferences. You will own outcomes with one year of Revenue Management experience, supporting daily operations on-site.

Our team emphasizes trust, discretion, and multilingual communication. Expect hands-on responsibilities, mentorship, and a fast-paced environment with room for professional development.