Junior Chef: Creatieve Keuken, Voltijds, Weekend

Halve Maan

Town of Belgium (WI)

Hybrid

EUR 24,000 - 30,000

Full time

34 hours ago

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Job summary

Halve Maan, a family-run brewery in Brugge, seeks a junior chef-kok to assist with mise en place, service, and recipe development. You’ll work with fresh ingredients, maintain HACCP hygiene, and join a small, dynamic team. Experience or training preferred, and a passion for Belgian-French brasserie cuisine is valued.

Expect a hands-on role with varied tasks, a collaborative atmosphere, and opportunities to learn and grow in a growing family business.

Qualifications

Collaborate with chefs on mise en place and assist in service.
Maintain impeccable hygiene and order in kitchen and cold storage per HACCP.
Be creative and contribute to developing contemporary recipes.
Work with fresh produce.
Take on varied tasks in a small brewery.
Have some experience or training and willingness to learn a lot.
Passionate about the craft with good knowledge of Belgian-French brasserie cuisine.
Be resilient and flexible; weekend and evening shifts are fine.
Be communicative and a true team player.
Know HACCP well and value cleanliness and order.
Speak Dutch well and understand it clearly.

Responsibilities

Assist chefs with mise en place and support service.
Ensure hygiene standards and HACCP-compliant cleanliness across storage and work areas.
Contribute ideas for new, modern recipes and menu items.
Handle fresh ingredients in daily kitchen tasks.
Perform duties typical for a small-scale brewery kitchen.
Collaborate effectively within a compact team.