Jr. Sous Chef

Davidson Hospitality Group; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Eden Roc Miami Beach is seeking a passionate Sous Chef to join our renowned culinary team. You will collaborate with the Executive Chef on planning, staffing, and daily operations, while leading a high-performing kitchen staff to deliver exceptional dining experiences.

You will participate in menu development, control inventory, and ensure all dishes are prepared to perfection in a fast-paced resort setting. Competitive compensation and career growth opportunities are available.

Qualifications

• College degree or certification in culinary field (preferred).
• Minimum of 2 years of experience in a high-volume kitchen (hotel/resort preferred).
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills to motivate and inspire a team.
• Excellent verbal and written communication skills.

Responsibilities

• Collaborate with Executive Chef on planning, staffing, and procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training and coaching of team members.
• Contribute to menu development and maintain inventory.
• Ensure all dishes meet quality standards and are prepared to perfection.

Skills

Leadership

Culinary techniques

Communication

Inventory management

Team coordination

Education

Culinary degree or certification

Job description

Property Description

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, lavish amenities, and a vibrant atmosphere, creating an exciting and dynamic work environment. As a member of the Eden Roc Miami Beach team, you'll have the chance to provide exceptional service to our esteemed guests, work in a collaborative and inclusive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach!

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Qualifications

• College degree or certification in culinary field/hospitality field preferred


• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting


• Knowledge of a variety of culinary techniques and cuisines


• Strong leadership skills with the ability to motivate and inspire a team


• Excellent communication skills, both verbal and written


• Ability to manage inventory, including ordering and receiving products


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously


• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.