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Jr sous chef

Westmoreland Country Club

Export (PA)

On-site

USD 45,000 - 55,000

Full time

17 days ago

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Job summary

An established industry player is seeking a passionate Jr Sous Chef to join their dynamic kitchen team. This full-time, on-site role involves assisting the Senior Sous Chef and Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation. The ideal candidate will thrive in a fast-paced environment, showcasing strong culinary skills and a commitment to health and safety regulations. Join a vibrant culinary team at a prestigious country club and take the next step in your culinary career!

Qualifications

  • Experience in food preparation and cooking.
  • Skilled in menu planning and overseeing kitchen staff.

Responsibilities

  • Assist in daily kitchen operations and food preparation.
  • Oversee kitchen staff and ensure food quality standards.

Skills

Food Preparation
Cooking
Menu Planning
Inventory Management
Attention to Detail
Health and Safety Regulations Knowledge
Communication Skills
Teamwork Skills
Ability to Work in Fast-Paced Environment

Education

Culinary Degree or Relevant Certification

Job description

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Company Description

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Role Description

This is a full-time on-site role for a Jr Sous Chef at Westmoreland Country Club located in Export, PA. The Jr Sous Chef will assist the Senior Sous Chef and Head Chef in the daily operations of the kitchen. Responsibilities include preparing and cooking food, assisting in menu planning, overseeing kitchen staff, ensuring food quality and presentation standards are met, and maintaining kitchen cleanliness and organization. The Jr Sous Chef will participate in inventory management and ensure compliance with health and safety regulations.

Qualifications
  • Experience in food preparation, cooking, and overseeing kitchen staff
  • Skilled in menu planning and inventory management
  • Attention to detail in food quality and presentation
  • Knowledge of health and safety regulations in the kitchen
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Culinary degree or relevant certification is a plus
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Golf Courses and Country Clubs

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