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An established industry player is seeking a passionate Jr Sous Chef to join their dynamic kitchen team. This full-time, on-site role involves assisting the Senior Sous Chef and Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation. The ideal candidate will thrive in a fast-paced environment, showcasing strong culinary skills and a commitment to health and safety regulations. Join a vibrant culinary team at a prestigious country club and take the next step in your culinary career!
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This is a full-time on-site role for a Jr Sous Chef at Westmoreland Country Club located in Export, PA. The Jr Sous Chef will assist the Senior Sous Chef and Head Chef in the daily operations of the kitchen. Responsibilities include preparing and cooking food, assisting in menu planning, overseeing kitchen staff, ensuring food quality and presentation standards are met, and maintaining kitchen cleanliness and organization. The Jr Sous Chef will participate in inventory management and ensure compliance with health and safety regulations.
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