Jr. Sous Chef

Hyatt Regency Boston / Cambridge; Cambridge (MA); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a leading hotel as a Jr. Sous Chef in Cambridge, Massachusetts. Collaborate with a dynamic culinary team to deliver exceptional dining experiences while enjoying opportunities for career growth and a rich benefits program. Apply now to be part of an inclusive workplace focused on excellence.

Benefits

Multiple tiers of medical coverage

Dental & vision coverage

24/7 Teledoc service

Free medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Qualifications

• Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of various culinary techniques and cuisines.

Responsibilities

• Daily communication with the Executive Chef regarding planning, staffing, and procedures.
• Contributing to menu development and managing inventory.

Skills

Leadership

Communication

Attention to Detail

Education

College degree or certification in culinary or hospitality field

Job description

Join to apply for the Jr. Sous Chef role at Hyatt Regency Boston / Cambridge

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant city of Cambridge, Massachusetts! This hotel in Kendall Square offers modern design, state-of-the-art facilities, and a commitment to exceptional service, providing a stimulating environment for your hospitality career. As an employee, you'll deliver outstanding service to diverse guests and create memorable experiences. We foster a culture of teamwork, creativity, and personal growth, offering opportunities for career advancement. Join us and be part of an inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!

Overview

Accelerate your culinary career as a Sous Chef! We seek a passionate, creative individual to collaborate with our culinary team and deliver exceptional dining experiences.

The ideal candidate will have strong leadership skills, excellent communication, and keen attention to detail. Responsibilities include daily communication with the Executive Chef regarding planning, staffing, and procedures; completing daily food requisitions and specials; assisting in hiring, training, and coaching; contributing to menu development; managing inventory; maintaining a clean kitchen; and ensuring dishes are prepared to perfection.

We offer competitive compensation, benefits, and career growth opportunities. If you're passionate about food and excellence, apply now!

Qualifications

• College degree or certification in culinary or hospitality field (preferred)
• Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort
• Knowledge of various culinary techniques and cuisines
• Strong leadership skills to motivate and inspire
• Excellent verbal and written communication skills
• Ability to manage inventory, including ordering and receiving
• Ability to work in a fast-paced environment and handle multiple tasks
• Understanding of food safety and sanitation regulations

Benefits

Davidson Hospitality Group, an award-winning management company overseeing hotels and venues nationwide, offers a rich benefits program including:

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K match

Working at Davidson is more than a job—it's a calling. Join us in redefining hospitality quality.

EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment testing and background checks required. We participate in E-Verify.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality