Joyful Cake Froster & Decorator

Nothing Bundt Cakes #1173; Barboursville (WV); On-site; USD 17,000 - 22,000; Part time

Job summary

Nothing Bundt Cakes #1173 in Barboursville, WV is seeking a part-time Froster to frost and decorate Bundt Cakes and help prepare daily orders. You will follow established frosting techniques, maintain kitchen cleanliness, and support a busy bakery team.

No previous baking experience is required as training is provided; candidates should be reliable, detail-oriented, and able to stand for extended periods while maintaining food-safety standards.

Qualifications

• No prior baking experience required; training provided.
• Able to stand for extended periods and perform repetitive tasks.
• Willingness to follow recipes, procedures, and safety standards.

Responsibilities

• Frost and decorate Bundt Cakes according to Nothing Bundt Cakes standards.
• Follow frosting techniques to ensure consistency and quality.
• Prepare cakes and products for daily orders, guests, and events.
• Maintain a clean, organized, and food-safe work area.
• Follow food safety, sanitation, and product handling procedures.
• Rotate products and follow FIFO standards.
• Work efficiently while maintaining accuracy and attention to detail.
• Communicate with Bakery Manager and team regarding production needs.
• Help keep kitchen and bakery areas stocked, organized, and ready for production.
• Work as part of a team to prepare bakery for each day’s business.
• Support other bakery responsibilities as needed.

Skills

Attention to detail

Team player

Reliable

Willing to learn

Food safety mindset

Job description

Nothing Bundt Cakes #1173 in Barboursville, WV is seeking a part-time Froster to frost and decorate Bundt Cakes and help prepare daily orders. You will follow established frosting techniques, maintain kitchen cleanliness, and support a busy bakery team.

No previous baking experience is required as training is provided; candidates should be reliable, detail-oriented, and able to stand for extended periods while maintaining food-safety standards.