Bundt Cake Baker — Craft Joy & Quality Daily

Nothing Bundt Cakes #1173; Barboursville (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

Nothing Bundt Cakes #1173 is seeking a Baker/Bake Assist to join our Barboursville, WV bakery. You will prepare and bake Bundt Cakes, measure ingredients, and ensure quality according to our recipes and procedures.

You’ll monitor temps, follow the bake plan, and help with cooling, frosting prep, and inventory. We value teamwork, reliability, and the ability to work efficiently in a busy production environment while upholding food-safety standards.

Qualifications

• Ability to follow recipes and procedures precisely.
• Willingness to learn and grow baking skills.
• Comfortable working in a fast-paced production environment.

Responsibilities

• Prepare and bake Bundt Cakes according to Nothing Bundt Cakes recipes, procedures, and standards.
• Accurately measure and mix ingredients to ensure consistent product quality.
• Prepare pans and batter for production.
• Monitor baking times, temperatures, and product quality.
• Follow the daily bake plan and communicate production needs with the Bakery Manager.
• Assist with removing, cooling, storing, and preparing cakes for frosting.
• Maintain proper product rotation and follow FIFO procedures.
• Follow all food safety, sanitation, and cleanliness standards.
• Keep baking equipment, workstations, and BOH areas clean and organized.
• Properly label and store ingredients and products.
• Help maintain appropriate inventory levels and communicate shortages or concerns.
• Work efficiently to keep production on schedule.
• Support the Frosting team and other bakery team members as needed.
• Help prepare the bakery for the next day's production.
• Follow all company safety and operational procedures.

Skills

Attention to detail

Teamwork

Reliability

Punctuality

Stand for long periods

Job description

Nothing Bundt Cakes #1173 is seeking a Baker/Bake Assist to join our Barboursville, WV bakery. You will prepare and bake Bundt Cakes, measure ingredients, and ensure quality according to our recipes and procedures.

You’ll monitor temps, follow the bake plan, and help with cooling, frosting prep, and inventory. We value teamwork, reliability, and the ability to work efficiently in a busy production environment while upholding food-safety standards.