Journeyman Meat Cutter

times-supermarkets; Hawaii; On-site; USD 47,433 - 57,974; Full time

Benefits offered by this job

Flexible Hours

Employee Discount

Paid Holidays

Medical/Vision/Dental Package

Vacation and Sick Leave

Matching 401K

Management Bonuses

Job summary

Join times-supermarkets in Hawaii as a Journeyman Meat Cutter. You will cut and prepare quality meat products and provide excellent customer service. Responsibilities include stocking meat items, maintaining price integrity, and ensuring cleanliness in the department.

The ideal candidate will possess meat cutting skills and the ability to work independently and as part of a team. Benefits include flexible hours, employee discounts, and health insurance. Previous experience and passing a cutting test are required.

Qualifications

• Previous experience working with the public.
• Able to pass a Journeyman cutting test.
• Knowledge of meat standards and types.

Responsibilities

• Cuts, trims, and grinds meat while providing customer service.
• Maintains freshness and quality of meat products.
• Completes cleaning of work area and tools.

Skills

Customer service skills

Meat cutting skills

Knowledge of seafood

Ability to use industrial tools

Tools

Knives

Grinder

Slicer

Job description

Job Title: Journeyman Meat Cutter

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $25.30/hr

Company Benefits

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership (YMCA)
• Matching 401K
• Management Bonuses

*For qualifying positions

Position Summary

Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

Job Duties

• Greets customers when within ten feet and four seconds of contact
• Cuts different types of meats, poultry, and seafood
• Stocks and rotates meat items to maintain freshness and quality, removes damaged items from cases, maintains price integrity
• Packs meat products on trays, then forwards to wrapping
• Reworks older meats by marinating for sale
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Performs job duties of a meat wrapper
• Performs other related duties as needed as assigned by manager

Capabilities

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills

• Previous experience working with the public
• Able to pass a Journeyman cutting test
• Knowledge of when to pull meat if it does not meet standards
• Working knowledge of different seafood types and cuts of meats required
• Able to work with knives, grinder, slicer
• Able to manage time well
• Able to make suggestions to customers

Environment

Air condition while in store, 40-50 degrees while working in the meat department.

Other

Must be at least 18 years of age to operate machinery.