Job Posting Title Utility - catalina kitchen (Part Time)

Terranea Resort; Rancho Palos Verdes, Northern (CA, KY); Hybrid; USD 19,991 - 28,472; Full time

Benefits offered by this job

Paid time off

401(k) plan with company match

Job summary

A luxurious coastal resort in Rancho Palos Verdes is seeking a Utility Person to support the restaurant team with service tasks and maintain cleanliness. Responsibilities include clearing tableware, managing food delivery to guests, and ensuring prompt service. Candidates should be energetic, able to interact well with guests, and possess a valid Food Handlers Card. The position offers a starting pay rate of $17.59 per hour, alongside benefits including paid time off and a 401(k) plan.

Qualifications

• Energetic, enthusiastic, and motivational individual.
• Must be able to speak and comprehend English.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with all associates and guests of the resort.
• Must be able to stand or walk for long periods.

Responsibilities

• Support the restaurant team by clearing tableware and refuse from tables.
• Ensure restaurant cleanliness by wiping down tables and chairs.
• Deliver prompt service by resetting tables quickly.
• Monitor dining room activity to support the restaurant team.
• Communicate any special needs or guest requests.
• Resolve guest complaints and create loyalty.

Skills

Energetic

Enthusiastic

Motivational

Ability to comprehend English

Service standards

Organization

Guest interaction

Education

High School diploma preferred

Valid Food Handlers Card/Certificate

Job description

Overview

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for supporting the serving staff, ensuring prompt service and overseeing the cleanliness and maintenance of the buffet areas of the restaurant. The utility person combines the position of Food Expeditor, Food and Beverage Busser Barback. Your responsibilities will include but are not limited to: washing and polishing glassware, clearing plates and glassware, wiping tables, garnish preparation and changing keg beers. You will communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. The utility person will make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, you run the food to the table while it’s warm and ready. You will also be required to assist and support servers to ensure prompt service and guests’ satisfaction.

Responsibilities

• Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
• Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
• Deliver prompt service by resetting tables in a timely manner
• Proactively support the restaurant team while monitoring dining room activity
• Collaborate with team members to communicate any special needs or guest requests
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure

• Must have valid Food Handlers Card/Certificate
• High School diploma preferred

Compensation

Base Pay Start Rate: $17.59/Hr.

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!