Restaurant Utility Worker

Mira Vie at Forsgate; Monroe Township (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401k + life insurance

Assistance program

Job summary

Distinctive Living in Monroe, NJ is seeking a part-time Restaurant Utility Worker/Dishwasher to support meal service under the Restaurant and Hospitality Manager. You will set and bus tables, wash dishes, assist cooks, and help maintain a clean dining area.

The role emphasizes safety, teamwork, and excellent communication to ensure guest satisfaction. High school diploma and at least one year in food service or related fields are required, with benefits provided.

Qualifications

• High School Diploma or equivalent is required.
• At least 1 year of experience in food service or related fields.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong organizational skills.

Responsibilities

• Supports the development of a positive customer service culture in the dining room under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality.
• Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables; maintains customer satisfaction.
• Maintains a clean dining room; washes and sanitizes dishware and keeps areas clean.
• Ensures safety and compliance with Safety Committee Standards.
• Fosters teamwork, initiative, and a positive impact on coworkers, residents, and visitors.
• Performs other duties as assigned or needed.

Skills

Communication skills

Organizational skills

Education

High School Diploma or equivalent

Job description

Welcome to Distinctive Living, we're seeking a Restaurant Utility Worker/ Dishwasher (Part-Time) for our (Mira Vie at Forgate, Monroe NJ)

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. This position will assist with setting tables, bussing tables, washing dishes, assisting the cooks as needed, and completing cleaning duties.

Benefits when choosing a career with Distinctive:

• Medical, Dental and Vision benefits
• Paid Time Off
• 401k Retirement Plan & Life Insurance
• Team Member Assistance Program

Responsibilities:

1. Supports the development of a positive customer service culture in the dining room under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality. Offers evaluation on the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort to maintain customer satisfaction. Resolves dining challenges with a customer before the conclusion of the meal service.
3. Maintains a clean dining room. This includes all equipment, walls, tabletops and bases, and chairs. Linens are changed as needed. Tabletop condiments and salt and pepper shakers are kept clean. Washes and sanitizes dishware as required.
4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standards.
5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
6. Perform other duties as assigned or needed.

Required Skills and Experience:

• High School Diploma or equivalent required.
• Must have one year of experience in food service or other customer service-related fields.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong personnel and organizational skills.