Job Posting - Position Title FOOD SERVICE ASSISTANT

St. Luke's Hospital; Chesterfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke's Hospital in Chesterfield, MO is seeking a dedicated food service associate to support meal preparation, service, and sanitation in our hospital kitchens.

You will prepare basic recipes, serve patients and visitors, and contribute to a clean, safe dining environment while embracing our mission to provide compassionate care.

We value reliability, teamwork and a customer-focused attitude, and offer day-one benefits, a pension plan and tuition assistance where applicable.

Qualifications

• High school diploma or equivalent.
• Strong customer service skills.
• Ability to handle food safely and maintain sanitation.

Responsibilities

• Perform tasks related to food preparation, service and sanitation.
• Prepare food in advance according to basic recipes for use in production or service areas.
• Serve internal and external customers.
• Support cross-trained duties within the department and uphold mission and values.

Skills

Customer service

Food safety

Teamwork

Sanitation

Education

High School Diploma

Job description

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke's Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke's Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.

Position Summary:

Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

Education, Experience, & Licensing Requirements:

Education: High School Diploma or Equivalent

Benefits for a Better You:

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke's family to be a part of making life better for our patients, their families, and one another.