Job Posting: Line Cook at Rivertown Grill Location: Eddystone, PA (Delco) Position: Line Cook E[...]

Awardingoods Solutions; Eddystone (Delaware County); Vor Ort; USD 32.000 - 46.000; Vollzeit

Zusammenfassung

Rivertown Grill in Delaware County, PA is seeking a skilled Line Cook to join our fast-paced kitchen team. You will prepare menu items to order, set up stations, and work closely with front-of-house to ensure timely, quality dishes.

The role emphasizes teamwork, strong communication, attention to food safety, and efficient station management during service, with prep and closing duties to maintain a clean, compliant kitchen.

Qualifikationen

• Certification: Valid Food Handler’s License is required.
• Experience: Proven experience in a commercial kitchen environment preferred.
• Strong communication skills and the ability to work effectively as part of a team.
• Excellent multitasking abilities and time management skills.
• High attention to detail, especially regarding food safety, temperature control, and cross-contamination prevention.
• Positive, service-oriented attitude and a willingness to learn.

Aufgaben

• Before Service: Set up your assigned station with all necessary ingredients and kitchen tools.
• Verify stock levels to ensure all menu items are fully prepared for the rush.
• Inspect food quality to ensure freshness and safety compliance.
• During Service: Man your assigned station and prepare items according to order.
• Maintain high standards of food quality, temperature, and presentation for every order.
• Monitor the service window to ensure dishes are served at their peak quality.
• Communicate effectively with the front-of-house staff to ensure efficient service and guest satisfaction.
• After Service: Execute closing procedures, including cleaning your station, sanitizing surfaces, and putting away ingredients.
• Prepare the station for the next shift by restocking items and resetting equipment.
• Complete assigned daily and weekly cleaning projects as directed by the kitchen manager.

Kenntnisse

Communication

Multitasking

Attention to detail

Willingness to learn

Jobbeschreibung

About the Role

Rivertown Grill is looking for a skilled and dedicated Line Cook to join there kitchen team. The "line" is the heartbeat of our restaurant, where culinary skill meets high-energy execution. As a Line Cook, you will be responsible for preparing menu items to order in our fast-paced commercial kitchen, ensuring that every dish meets our standards for quality and consistency. You will work in a collaborative environment where communication and attention to detail are key to our success.

Key Responsibilities

• Before Service:
  • Set up your assigned station with all necessary ingredients and kitchen tools.
  • Verify stock levels in your chef base or reach-in refrigeration to ensure all menu items are fully prepared for the rush.
  • Inspect food quality to ensure freshness and compliance with safety standards.
• During Service:
  • Man your assigned station (fry, grill, sauté, etc.) and prepare items according to order.
  • Maintain high standards of food quality, temperature, and presentation for every order that leaves the window.
  • Monitor the service window to ensure dishes are served at their peak quality.
  • Communicate effectively with the front-of-house staff to ensure efficient service and guest satisfaction.

• After Service:
  • Execute closing procedures, including cleaning your station, sanitizing surfaces, and putting away ingredients according to food safety guidelines.
  • Prepare the station for the next shift by restocking items and resetting equipment.
  • Complete assigned daily and weekly cleaning projects as directed by the kitchen manager.

Qualifications

• Certification: Valid Food Handler’s License is required.
• Experience: Proven experience in a commercial kitchen environment preferred.
• Skills:
  • Strong communication skills and the ability to work effectively as part of a team.
  • Excellent multitasking abilities and time management skills.
  • High attention to detail, especially regarding food safety, temperature control, and cross-contamination prevention.
  • Positive, service-oriented attitude and a willingness to learn.
• Physical Requirements:
  • Must be able to stand for long periods, walk, bend, reach, and lift up to 25–50 lbs.
  • Must be able to operate in an environment with high ambient temperatures and navigate a compact workspace safely.

Why Work With Us?

At Rivertown Grill, we value our staff and provide a fast-paced environment where you can refine your culinary techniques, develop leadership skills, and grow within the hospitality industry.