Airport Line Cook: Fast-Paced, High-Volume Prep

OTG; New York (NY); On-site; USD 26,000 - 36,000; Full time

Job summary

OTG at John F Kennedy International Airport is seeking a Line Cook to prepare menu items at the JFK location. The role requires experience in fast-paced environments, English communication skills, and the ability to handle multiple stations with consistency and safety.

The compensation is presented as $22.29 per hour, and candidates should be able to lift 35 lbs and obtain ServSafe certification within 30 days of hire. OTG emphasizes guest satisfaction and teamwork in a fast-moving setting.

Qualifications

• Must be at least 18 years of age.
• Must possess exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
• Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Responsibilities

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Job description

OTG at John F Kennedy International Airport is seeking a Line Cook to prepare menu items at the JFK location. The role requires experience in fast-paced environments, English communication skills, and the ability to handle multiple stations with consistency and safety.

The compensation is presented as $22.29 per hour, and candidates should be able to lift 35 lbs and obtain ServSafe certification within 30 days of hire. OTG emphasizes guest satisfaction and teamwork in a fast-moving setting.