Jersey Mike's Bandera Rd. Crew Member

Jersey Mike's Subs

San Antonio (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Jersey Mike's Bandera Rd. is seeking a reliable Crew Member to join our team. You will greet guests, prepare and serve sandwiches, and keep the dining area clean while upholding high standards of quality and consistency.

You'll work in a fast-paced environment, collaborate with teammates, and handle cash transactions at the POS. Flexible scheduling including evenings and weekends is required; lifting up to 30 pounds is anticipated.

Qualifications

  • Experience in a fast-paced restaurant or food service is preferred.
  • Ability to work well in a team setting.
  • Strong attention to detail and accuracy.
  • Ability to multitask and prioritize tasks effectively.
  • Stand for long periods and lift up to 30 pounds.
  • Flexible availability, including evenings and weekends.

Responsibilities

  • Greet and serve guests in a friendly and efficient manner.
  • Prepare and assemble sandwiches and menu items according to Jersey Mike's recipes.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and sanitation in kitchen and dining areas.
  • Handle cash transactions and operate the POS system accurately.
  • Follow all food safety and hygiene procedures.
  • Assist with opening and closing duties as needed.

Skills

Customer service
Teamwork
Attention to detail
Multitasking
Physical stamina
Flexible schedule

Job description

Job Description:

Jersey Mike's Bandera Rd. is seeking a reliable and customer-focused Crew Member to join our team. As a Crew Member, you will be responsible for providing exceptional service to our guests, preparing and serving food, maintaining a clean and organized work environment, and upholding our high standards of quality and consistency.

Responsibilities:
  • Greet and serve guests in a friendly and efficient manner
  • Prepare and assemble sandwiches and other menu items according to Jersey Mike's recipes and guidelines
  • Operate kitchen equipment safely and efficiently
  • Maintain cleanliness and sanitation standards in the kitchen and dining areas
  • Handle cash transactions and operate the POS system accurately
  • Follow all food safety and hygiene procedures
  • Assist with opening and closing duties as needed
Qualifications:
  • Previous experience in a fast-paced restaurant or food service environment preferred
  • Ability to work well in a team setting
  • Strong attention to detail
  • Ability to multitask and prioritize tasks effectively
  • Must be able to stand for long periods and lift up to 30 pounds
  • Flexible availability, including evenings and weekends
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