JBC - Breaks/Lead 2nd shift

Newly Weds Foods- Springdale, AR; Springdale (AR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Plan

Dental/Vision

Incentive Plan

Flexible Spending Account

401K

Life/AD&D

Short/Long Disability

Vacation Plan

Paid Holidays

Employee Assistance

Adoption Assistance

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

Newly Weds Foods- Springdale, AR is seeking a trainee to learn all jobs within the department and relieve colleagues during breaks, while acting as team lead during non-break periods. The role involves learning to operate all equipment, preparing reports, and ensuring sanitation and safety compliance, with opportunities to grow into full supervision as you gain experience.

You will work in production areas with exposure to ingredients and machinery, gaining hands-on experience and contributing

Qualifications

• High School Diploma or equivalent education, training or experience (GED).
• Ability to type in order to operate a computer to enter and run reports.
• Mathematical and problem solving skills to successfully perform the job.

Responsibilities

• Act as the Team Lead for the Department Supervisor by leading employees in the production of the products to meet and /or exceed production standards.
• Learn to operate and operates all equipment to keep the line running by operating all equipment as employees take their breaks.
• Learn to prepare and prepares all paperwork using the computer system. Complete reports and checklists as assigned and oversee the paperwork prepared by all team members.
• Learn the Sanitation requirements and ensures that all employees comply with the requirements.
• Operates all department equipment as listed above.
• Performs scale checks according to procedures. Teaches others the procedures and verifies their compliance.
• Works with the Supervisor to plan and prepare work assignments and trainings.
• Assists in ELO Verifications.
• Performs other related duties as needed.

Skills

Typing

Math skills

Problem solving

Team leadership

Education

High School Diploma or GED

Job description

Job Summary:

To learn and perform all jobs within the department to be able to relieve employees as they break and to act as the team lead during non-break periods. Learns to operate and operates all equipment in the departments.

Benefits:

• Medical Insurance
• Prescription Drug Plan
• Dental/Vision Insurance
• Employee Incentive Plan
• Flexible Spending Account
• Cash Accumulation Plan-401K
• Life/AD&D Insurance
• Short- Term/Long-Term Disability
• Vacation Plan
• Paid Holidays
• Employee Assistance Program
• Adoption Assistance Program
• Tuition Reimbursement
• Maternity/Paternity Leave
• Pet Insurance

Essential Functions:

• Act as the Team Lead for the Department Supervisor by leading employees in the production of the products to meet and /or exceed production standards.
• Learn to operate and operates all equipment to keep the line running by operating all equipment as employees take their breaks.
• Learn to prepare and prepares all paperwork using the computer system. Complete reports and checklists as assigned and oversee the paperwork prepared by all team members.
• Learn the Sanitation requirements and ensures that all employees comply with the requirements.
• Operates all department equipment as listed above.
• Performs scale checks according to procedures. Teaches others the procedures and verifies their compliance.
• Works with the Supervisor to plan and prepare work assignments and trainings.
• Assists in ELO Verifications.
• Performs other related duties as needed.

Qualifications:

• High School Diploma or equivalent education, training or experience (GED)
• Ability to type in order to operate a computer to enter and run reports.
• Mathematical and problem solving skills to successfully perform the job.

Work Environment:

The job is performed in production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.