JBC- Production Supervisor 2nd Shift

Chicago, IL; Chicago (IL); On-site; USD 54,000 - 68,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

Cash Accumulation Plan-401K

Life/AD&D Insurance

Short- Term/Long-Term Disability

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance Program

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

New Weds Foods in Chicago, IL is seeking a Production Supervisor to oversee line operations and staff, ensuring orders are fulfilled efficiently while enforcing safety, quality, and company policies on the shop floor.

The role collaborates with Maintenance, QA, Customer Service and Warehouse to resolve issues, schedules personnel, conducts meetings, and prepares daily reports and audits.

Qualifications

• Excellent communication skills/ interpersonal skills.
• Computer proficiency.
• Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles.
• Previous supervisory experience/Supervisory-related course work or training.
• Ability to read, write, and speak English at a level sufficient to safely execute technical mechanical duties, understand automated system alarms, and accurately complete food safety/regulatory documentation.

Responsibilities

• Schedule personnel to meet production requirements.
• Conduct weekly staff meetings.
• Conduct periodic health & safety meetings with hourly staff.
• Maintain a safe work environment.
• Implement and train staff on scanning system.
• Implement, monitor & enforce company procedures.
• Monitor GMP’s, plant sanitation and housekeeping.
• Complete daily production report.
• Complete daily remote bagger schedule.
• Attend daily production meeting.
• Plan and schedule production.
• Monitor production activities in blending and packaging.
• Complete daily pre-op checklist for blending area.
• Complete daily scale check.
• Complete daily security checklist.
• Acting Food Defense Coordinator – conduct food security audits.
• Participate in HACCP related meetings.
• Participate in Joint Health & Safety committee meetings.
• ADT security contact.
• Troubleshoot blending, batching & packaging issues.
• Monitor product quality.
• Record employee hours/attendance.
• Monitor HACCP program relating to blending & packaging.
• Monitor Machine Efficiency.
• Monitor equipment maintenance – report to Maintenance department any deviations.
• Review and verify employee documentation.
• Ensure proper transfer of completed products from production into warehouse locations.
• Assist in month-end inventory.
• Work with Human Resources regarding employee-related issues.
• Responds to inquiries about customer service & shipping regarding order completion and running schedules.
• Inventory lot control.
• Contribute to successful audits by corporate, customer, CFIA and other governing bodies.

Skills

Communication

Interpersonal skills

Computer proficiency

English proficiency

Job description

Summary:

Supervises production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse.

Essential Functions:

• Schedule personnel to meet production requirements.
• Conduct weekly staff meetings.
• Conduct periodic health & safety meetings with hourly staff.
• Maintain a safe work environment.
• Implement and train staff on scanning system.
• Implement, monitor & enforce company procedures.
• Monitor GMP’s, plant sanitation and housekeeping.
• Complete daily production report.
• Complete daily remote bagger schedule.
• Attend daily production meeting.
• Plan and schedule production.
• Monitor production activities in blending and packaging.
• Complete daily pre-op checklist for blending area.
• Complete daily scale check.
• Complete daily security checklist.
• Acting Food Defense Coordinator – conduct food security audits.
• Participate in HACCP related meetings.
• Participate in Joint Health & Safety committee meetings.
• ADT security contact.
• Troubleshoot blending, batching & packaging issues.
• Monitor product quality.
• Record employee hours/attendance.
• Monitor HACCP program relating to blending & packaging.
• Monitor Machine Efficiency.
• Monitor equipment maintenance – report to Maintenance department any deviations.
• Review and verify employee documentation.
• Ensure proper transfer of completed products from production into warehouse locations.
• Assist in month-end inventory.
• Work with Human Resources regarding employee-related issues.
• Responds to inquiries about customer service & shipping regarding order completion and running schedules.
• Inventory lot control.
• Contribute to successful audits by corporate, customer, CFIA and other governing bodies.

Benefits:

• Medical Insurance
• Prescription Drug Plan
• Dental/Vision Insurance
• Employee Incentive Plan
• Flexible Spending Account
• Cash Accumulation Plan-401K
• Life/AD&D Insurance
• Short- Term/Long-Term Disability
• Vacation Plan
• Paid Holidays
• Employee Assistance Program
• Adoption Assistance Program
• Tuition Reimbursement
• Maternity/Paternity Leave
• Pet Insurance

Salary:

• Starting at $54,479.00 - $68,099.00 a year.

Minimum Qualifications:

• Excellent communication skills/ interpersonal skills.
• Computer proficiency.
• Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles
• Previous supervisory experience/Supervisory-related course work or training.
• Ability to read, write, and speak English at a level sufficient to safely execute technical mechanical duties, understand automated system alarms, and accurately complete food safety/regulatory documentation.

Work Environment:

• The job is performed on the production floor area where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.

Disclaimer:

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer.

Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.