Japanese Restaurant Cashier/Server

Nippon Curry

San Francisco (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

Nippon Curry in San Francisco is seeking a cheerful, hard-working cashier/server to join our Front of the House team. You’ll take customers’ orders for dine-in and takeout, expedite orders, bus tables, and help keep the restaurant clean.

Greet guests warmly, handle payments with a POS, and assist with inventory and stocking as needed to support smooth, high-energy service throughout daily operations.

Qualifications

  • High school diploma or GED is required.
  • Ability to perform basic math and handle cash.
  • Ability to open and/or close the restaurant.
  • Ability to stand for extended durations.
  • Ability to connect with customers.

Responsibilities

  • Greet customers in a warm, cheerful manner, providing high-level customer service.
  • Taking food orders and suggestive selling.
  • Clearing dishes, wiping tables, and sweeping floors.
  • Accepting payment using POS.
  • Stocking items and handling inventory.
  • The restaurant is open for business everyday.

Skills

Customer service
Cash handling
POS operation
Order taking
Food service

Education

High school diploma or GED

Tools

POS system

Job description

Full-Time Front of the House

Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers' orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean.

Job Duties and Responsibilities:
  • Greeting customers in a warm, cheerful manner, providing high-level customer service.
  • Taking food orders and suggestive selling.
  • Clearing dishes, wiping tables, and sweeping floors.
  • Accepting payment using POS.
  • Stocking items and handling inventory.
  • The restaurant is open for business everyday.
Job Requirements and Qualifications:
  • A high school diploma or GED is required.
  • Able to do basic math and handle cash.
  • Able to open and/or close the restaurant.
  • Able to stand for extended durations of time.
  • Able to connect with customers.
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