Front of House Staff

Nippon Curry; San Francisco (CA); On-site; USD 2,755,000 - 3,582,000; Full time

Job summary

Nippon Curry Bay Area is seeking a cheerful, high-energy Front of the House team member to welcome guests and support a fast-paced dining experience. You will greet customers, take orders for dine-in and takeout, and help ensure accuracy and efficiency at the counter.

Responsibilities include expediting orders, bussing tables, clearing dishes, and maintaining a clean dining area. Cash handling with the POS is required, and daily operations run seven days a week.

Qualifications

• High school diploma or GED is required.
• Able to do basic math and handle cash.
• Able to open and/or close the restaurant.
• Able to stand for extended durations of time.
• Able to connect with customers.

Responsibilities

• Greeting customers in a warm, cheerful manner, providing high-level customer service.
• Taking food orders and suggestive selling.
• Clearing dishes, wiping tables, and sweeping floors.
• Accepting payment using POS.
• Stocking items and handling inventory.
• The restaurant is open for business everyday.

Skills

Customer service

Cash handling

Dining service

Education

High school diploma or GED

Tools

POS system

Job description

Full-Time Front of the House

Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popular Japanese food culture? If so, come work for the Bay Area’s only award-winning, authentic Japanese curry brand!

Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers' orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean.

Job Duties and Responsibilities:

• Greeting customers in a warm, cheerful manner, providing high-level customer service.
• Taking food orders and suggestive selling.
• Clearing dishes, wiping tables, and sweeping floors.
• Accepting payment using POS.
• Stocking items and handling inventory.
• The restaurant is open for business everyday.

Job Requirements and Qualifications:

• A high school diploma or GED is required.
• Able to do basic math and handle cash.
• Able to open and/or close the restaurant.
• Able to stand for extended durations of time.
• Able to connect with customers.