Japanese Kitchen Lead & BOH Operations Supervisor

sbe Lifestyle Hospitality; Las Vegas (NV); On-site; USD 52,000 - 72,000; Full time

Job summary

sbe Lifestyle Hospitality is seeking a Sous Chef to lead the BOH operation, uphold quality, maximize profitability and coach the team. You will manage HACCP, inventory and daily ordering, stepping in for the Executive Chef as needed.

The role requires 3+ years in a supervisory kitchen role, strong leadership, and the ability to multitask under pressure while ensuring top-tier guest service and compliance with safety standards.

Qualifications

• High School Diploma or equivalent required
• Minimum three (3+) years of supervisory experience in a restaurant kitchen; Sous Chef preferred
• Must be at least 21 years of age
• Must be able to obtain all work cards
• Strong leadership skills with ability to mentor and energize a diverse culinary team
• Excellent organizational skills; can meet deadlines under time constraints
• Able to work in a fast-paced, customer-service driven environment
• Current hospitality industry kitchen experience
• Proactive in culinary development
• Proven track record of living company values

Responsibilities

• Exhibits culinary talents by leading staff and managing all food-related systems
• Role models company quality standards and service
• Ensures equipment and facilities are maintained and in good working order
• Responsible for ordering to maintain par levels

Skills

Leadership

Team management

Communication

Organizational skills

Time management

Education

High School Diploma

Tools

POS systems

Computer literacy

Job description

sbe Lifestyle Hospitality is seeking a Sous Chef to lead the BOH operation, uphold quality, maximize profitability and coach the team. You will manage HACCP, inventory and daily ordering, stepping in for the Executive Chef as needed.

The role requires 3+ years in a supervisory kitchen role, strong leadership, and the ability to multitask under pressure while ensuring top-tier guest service and compliance with safety standards.