Japanese Food Hall Supervisor | Multi-Vendor Ops & Training

Round1 Entertainment Inc; Ventura (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Round1 Entertainment Inc. seeks a Food Hall Supervisor to assist the Food Hall Manager and GM in daily operations of a Japanese food hall with up to 14 vendor stalls. You will coach staff, ensure efficiency, and uphold culinary and service standards unique to Japanese cuisine.

You will oversee multiple stalls, manage schedules, monitor inventory, and address guest concerns while enforcing safety and alcohol policies. This hands-on role requires leadership and cross-stall coordination.

Qualifications

• 2-3 years of food & beverage supervisory experience.
• Knowledge of Japanese food and beverage service standards.
• Experience coordinating multiple food vendors or stations.

Responsibilities

• Oversee food preparation, portion control, presentation, and authenticity across multiple stalls.
• Support receiving and inspection of deliveries; monitor inventory quality.
• Create and manage staff schedules, assign tasks, and coordinate breaks.
• Maintain a 90% floor presence to support service and guest experience.
• Investigate and resolve guest complaints related to food or service.
• Open and close food hall operations per company guidelines.
• Enforce alcohol service policies, including ID verification and age restrictions.
• Train staff in Japanese culinary practices and cross-stall coordination.
• Handle register checks, refunds, and price adjustments as per policy.
• Attend weekly meetings with Manager to discuss operations and staffing.
• Set performance goals with upper management and monitor sales targets.
• Support food safety and cleanliness standards per health codes.

Skills

Leadership

Communication

Problem solving

Vendor coordination

Staff coaching

Education

Associate's degree or equivalent

Job description

Round1 Entertainment Inc. seeks a Food Hall Supervisor to assist the Food Hall Manager and GM in daily operations of a Japanese food hall with up to 14 vendor stalls. You will coach staff, ensure efficiency, and uphold culinary and service standards unique to Japanese cuisine.

You will oversee multiple stalls, manage schedules, monitor inventory, and address guest concerns while enforcing safety and alcohol policies. This hands-on role requires leadership and cross-stall coordination.