Janitor Busser

La Cima Restaurants, LLC; South Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

La Cima Restaurants, LLC is seeking a Janitor Busser to maintain cleanliness and sanitation standards in their restaurant. This entry-level position requires teamwork and adherence to strict policies, ensuring a clean environment for both staff and guests. Ideal candidates will have proven experience and the ability to communicate effectively in English.

Qualifications

• Experience in maintaining cleanliness and sanitation in a restaurant.
• Ability to follow policies and procedures for cleaning.
• Must attend orientation and complete training.

Responsibilities

• Clean and maintain the restaurant to ensure sanitation standards.
• Assist with opening and closing duties, such as sweeping and mopping.
• Adhere to uniform and safety standards.

Skills

Ability to work as a team

Ability to communicate in English

Common sense and understanding

Education

Proven experience as a Janitor Busser

Job description

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TWIN PEAKS JOB DESCRIPTION: JANITOR / BUSSER

GENERAL PURPOSE OF THE JOB

This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.

THE UNIFORM

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
  
  

Essential Duties And Responsibilities

The duties and responsibilities of a Twin Peaks Janitor / Busser include, but are not limited to:

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized restaurant
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
  
  

EDUCATION And/or EXPERIENCE

Proven experience as a Janitor Busser.

Language Skills

Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant.

REASONING ABILITY

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

PHYSICAL DEMANDS

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the janitor busser is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The janitor busser is required to reach with hands and arms. The janitor busser must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the janitor busser is regularly exposed to fumes or airborne particles from the kitchen. Janitor bussers are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, janitor bussers may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore janitor bussers may be exposed to cigarette or cigar smoke.

PI266966781

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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