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Omni Hilton Head Oceanfront Resort; Hilton Head Island (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

The Omni Hilton Head Oceanfront Resort is seeking a dedicated server assistant to enhance guest dining experiences. In this role, you will support servers by ensuring tables are set up correctly, maintaining cleanliness, and providing excellent service. This position is ideal for friendly, motivated individuals who thrive in a dynamic hospitality environment.

Qualifications

• Must have knowledge of all food menu offerings.
• Strong communication skills are essential.
• Experience in fine dining or upscale service is preferred.

Responsibilities

• Assist servers to ensure proper and courteous service.
• Set tables with clean linen and tableware.
• Stock supplies and maintain cleanliness in dining areas.

Skills

Communication skills

Knowledge of fine dining

Upscale service knowledge

Job description

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Heads associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests

Responsibilities

• Knowledge of fine dining/ upscale service/ serving specifics
• Must have knowledge of all food menus offerings.
• Must have strong communications skills.
• Station set-up.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables to include table legs.
• Pick-up linen from laundry
• Check off and pick-up storeroom supplies
• Set tables with clean, pressed linen, china, silver, and glassware
• Ensure furniture and floors are clean and arranged according to specifications
• Assist servers during meal period
• Remove any extra settings
• Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
• Reach-in cooler is clean and organize.
• Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Source: Hospitality Online