Italian Kitchen Lead - On-Line Service & Team Mentorship

Aroma; Houston (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Comprehensive Medical Insurance

Dental Insurance

Vision Insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

BenefitsHub Discounts

Family meal provided

Job summary

Bastion Hospitality LLC in Houston, TX is seeking The Sous Chef to lead daily kitchen execution and support the Chef de Cuisine in upholding culinary standards and discipline. The role requires hands-on leadership during service, strong knowledge of Italian cuisine, and the ability to manage people, product, and pace in a high‑volume kitchen while maintaining quality and consistency.

You will train, mentor staff, oversee inventory and compliance with health and safety standards, and collaborate

Qualifications

• 3+ years in a professional kitchen, preferably Italian focused or pizzeria dining.
• Strong culinary foundation with deep knowledge of Italian cuisine and techniques.
• Proven leadership to guide teams calmly during service.
• Excellent organizational skills and attention to detail.
• Clear communication and collaboration across kitchen leadership.
• Ability to thrive in a fast-paced, high-pressure kitchen.
• Flexible evenings, weekends, and holidays.

Responsibilities

• Lead daily kitchen operations including prep, production, and service execution.
• Act as on-line leadership during service, maintaining control and communication in high-volume periods.
• Support menu planning, recipe execution, and seasonal specials rooted in Italian tradition.
• Train, mentor, and hold staff accountable to technique and standards.
• Oversee inventory, storage, and cost discipline to minimize waste.
• Ensure compliance with health, safety, sanitation, and HACCP standards.

Skills

Italian cuisine

Leadership

Kitchen management

Communication

Time management

Attention to detail

Team collaboration

High-volume environment

Education

Professional kitchen experience

Tools

HACCP

Job description

Bastion Hospitality LLC in Houston, TX is seeking The Sous Chef to lead daily kitchen execution and support the Chef de Cuisine in upholding culinary standards and discipline. The role requires hands-on leadership during service, strong knowledge of Italian cuisine, and the ability to manage people, product, and pace in a high‑volume kitchen while maintaining quality and consistency.

You will train, mentor staff, oversee inventory and compliance with health and safety standards, and collaborate