Italian Culinary Instructor: Live Classes & Private Events

Eataly North America; Santa Clara (CA); Sur place; USD 37 000 - 41 000; Temps partiel

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Referral bonus program

Résumé du poste

Eataly North America is seeking a seasonal Culinary Instructor to oversee La Scuola programming, including teaching, planning and managing events in our on-site kitchen. You will lead demonstration and hands-on classes, prepare menus, and coordinate with the Events and Education team.

The role requires 2+ years of cooking experience, strong communication skills, and knowledge of Italian cuisine. Evening/weekend availability and safety compliance are essential.

Qualifications

• 2+ years of cooking experience.
• Working knowledge of kitchen equipment and safety regulations.
• Excellent communication skills and enjoyment of speaking in front of large groups.
• In-depth knowledge of Italian cuisine and culture.

Responsabilités

• Teaches a wide variety of demonstration and hands-on classes for private and public groups.
• Works and oversees hands-on lunches and dinners including 3-4 course menus, family-style menus, celebrations and corporate events.
• Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed.
• Works with Events and Education Manager on monthly class updates to provide seasonal class offerings and incorporate items to showcase other departments.
• Supervises the production of food items for events in collaboration with back-of-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.
• Oversees kitchen organization and cleanliness of the La Scuola kitchen.
• Informs front-of-house personnel of menu changes, specials, shortages, allergies and dietary restrictions.
• Purchases or submits requisitions for food items, kitchen supplies and equipment.
• Performs other duties as required or assigned

Connaissances

Cooking

Public speaking

Italian cuisine

Food safety

Description du poste

Eataly North America is seeking a seasonal Culinary Instructor to oversee La Scuola programming, including teaching, planning and managing events in our on-site kitchen. You will lead demonstration and hands-on classes, prepare menus, and coordinate with the Events and Education team.

The role requires 2+ years of cooking experience, strong communication skills, and knowledge of Italian cuisine. Evening/weekend availability and safety compliance are essential.