Island-Style Line Cook: Fast-Paced, Guest‑Focused Kitchen

Tommy Bahama; Waimea/Kamuela (HI); On-site; USD 30,307 - 35,817; Full time

Job summary

Tommy Bahama in Hawaii is seeking team members to live the island life by delivering five-star food and service across culinary, front‑of‑house, or management paths. As part of our hospitality team, you will know all menus, ensure timely execution, and create memorable guest experiences while maintaining safety and cleanliness in a busy high‑volume environment.

Rate ranges are posted at $22 to $26 per hour, reflecting location and experience, with equal opportunity employment and benefits via

Qualifications

• 1+ years of high-volume culinary/hospitality experience.
• Current food handler’s card and other required certifications.
• Basic knowledge of food/restaurant service skills.
• Strong communication skills to convey operational information.
• High school diploma or GED.
• Willingness to perform other duties as required.

Responsibilities

• Create a relaxed destination by actively participating in a team environment and promoting culinary success.
• Set the course by knowing all menus and recipes and ensuring timely execution.
• Build the perfect oasis by delivering an exceptional guest experience with high‑quality menu items.
• Support your crew by maintaining safety, cleanliness and sanitation according to standards.

Skills

Communication

Teamwork

Food service knowledge

Education

Food handler's card

High school diploma or GED

Job description

Tommy Bahama in Hawaii is seeking team members to live the island life by delivering five-star food and service across culinary, front‑of‑house, or management paths. As part of our hospitality team, you will know all menus, ensure timely execution, and create memorable guest experiences while maintaining safety and cleanliness in a busy high‑volume environment.

Rate ranges are posted at $22 to $26 per hour, reflecting location and experience, with equal opportunity employment and benefits via