Island Kitchen Lead - Culinary Growth & Perks

Tommy Bahama; Kihei (HI); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama is seeking a kitchen team member in Hawaii to craft exceptional culinary experiences and lead by example. You will train teammates, promote safe cooking techniques, and help manage kitchen costs while adhering to policy standards.

Qualifications emphasize physical endurance, safety, and the ability to work scheduled shifts. The role offers hourly pay with bonuses and overtime, plus comprehensive benefits for eligible full-time staff.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering equipment like hand carts, blenders, knives and wine keys.
• Shifts scheduled by business needs.

Responsibilities

• Deliver exceptional culinary experiences following company policies and standards.
• Develop learning environment for team members—focus on cooking techniques and time management.
• Follow and enforce safety and sanitation programs per law.
• Manage kitchen expenses as requested.

Skills

Lifting up to 50 lbs

Stamina

Standing for shift

Safety awareness

Tools

Hand cart

Blenders

Knives

Wine keys

Job description

Tommy Bahama is seeking a kitchen team member in Hawaii to craft exceptional culinary experiences and lead by example. You will train teammates, promote safe cooking techniques, and help manage kitchen costs while adhering to policy standards.

Qualifications emphasize physical endurance, safety, and the ability to work scheduled shifts. The role offers hourly pay with bonuses and overtime, plus comprehensive benefits for eligible full-time staff.