Island Kitchen Lead — Culinary Growth & Excellence

Tommy Bahama; North Port (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama is hiring for culinary team members in Florida. The position emphasizes delivering exceptional dining experiences, leading by example, and contributing to a positive guest-focused environment across our island-inspired restaurant concept.

Responsibilities include hands-on cooking instruction, enforcing safety standards, and managing food costs. We offer full-time hours, growth opportunities and comprehensive benefits to eligible employees.

Qualifications

• Lift up to 50 pounds frequently.
• Frequent bending, stooping, and kneeling.
• Routine standing for duration of shift.
• Safely operate kitchen equipment as required.

Responsibilities

• Deliver exceptional culinary experiences to guests while following policies and standards; lead by example through motivation, support and communication.
• Develop and promote a learning environment focusing on proper cooking techniques, knife skills, time management and accountability.
• Follow and enforce safety and sanitation programs according to applicable laws for the restaurant, employees and guests.
• Manage kitchen expenses and ensure budgetary compliance as requested.

Job description

Tommy Bahama is hiring for culinary team members in Florida. The position emphasizes delivering exceptional dining experiences, leading by example, and contributing to a positive guest-focused environment across our island-inspired restaurant concept.

Responsibilities include hands-on cooking instruction, enforcing safety standards, and managing food costs. We offer full-time hours, growth opportunities and comprehensive benefits to eligible employees.