Inventory & Distribution Analyst — Optimize Stock Levels

Wingstop Restaurants Inc.; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Unlimited PTO

Volunteer day

Bonus program

Stock purchase plan

Health savings account

401k

Job summary

Wingstop Restaurants Inc. is seeking an Analyst, Distribution in Dallas to improve inventory visibility across product categories and distribution centers.

You will identify risks, coordinate with partners, and own cuts reporting to drive timely corrective actions that protect restaurant availability. The ideal candidate has 1–3 years in supply chain analytics, strong Excel skills, and a detail-oriented, proactive approach to data-driven problem solving.

Qualifications

• Bachelor’s degree in a related field preferred.
• 1–3 years of experience in supply chain, inventory management, distribution, logistics, analytics, or related field preferred.
• Strong Excel and data analysis skills.

Responsibilities

• Manage inventory visibility across all product categories and distribution centers.
• Proactively identify and communicate inventory risks, including stockouts, excess, aging, slow-moving, and stranded inventory.
• Own cuts reporting across all product categories, including tracking trends, validating reason codes, identifying root causes, and quantifying restaurant impact.
• Monitor inventory and product availability through supply disruptions, product transitions, LTOs, and other periods of elevated risk.
• Partner with distribution providers and internal Supply Chain teams to investigate inventory and service issues, drive resolution, and track recovery.
• Develop and maintain inventory and cuts reporting that provides timely, actionable visibility to Distribution and Supply Chain leadership.

Skills

Data analysis

Attention to detail

Problem solving

Communication skills

Cross-functional collaboration

Education

Bachelor's degree

Tools

Excel

Job description

Wingstop Restaurants Inc. is seeking an Analyst, Distribution in Dallas to improve inventory visibility across product categories and distribution centers.

You will identify risks, coordinate with partners, and own cuts reporting to drive timely corrective actions that protect restaurant availability. The ideal candidate has 1–3 years in supply chain analytics, strong Excel skills, and a detail-oriented, proactive approach to data-driven problem solving.