Inventory Coordinator Dietary

BSA Hospital; Amarillo (TX); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

BSA Hospital in Amarillo, TX is seeking a Dietary Inventory Coordinator for day shift, full-time tasks. The role manages all food, beverage, and supply inventory within the hospital's Dietary Department to ensure smooth operation of patient meals.

Candidates should have 1–3 years in inventory or food service, with ERP experience and a background in healthcare dietary settings. This on-site position offers opportunities for growth within a hospital environment.

Formación

• High School Diploma or GED required.
• 1–3 years inventory, purchasing, or food service experience.
• Experience with inventory or ERP systems.
• Experience in a hospital or healthcare dietary setting.

Responsabilidades

• Manage food, beverage, and supply inventory for the Dietary Department.
• Ensure accurate inventory control and support patient meal services.
• Collaborate with purchasing, receiving, and kitchen staff to optimize stock and reduce waste.

Conocimientos

Inventory management

ERP systems

Food service

Educación

High School Diploma or GED

Herramientas

ERP software

Descripción del empleo

Overview

Join our team as a day-shift, full-time, Dietary Inventory Coordinator in Amarillo, TX.

Why Join Us?

Thrive in a People-First Environment and Make Healthcare Better

• Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.
• People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.
• Make Healthcare Better: We use advanced technology to support our team and enhance patient care.

Get to Know Your Team:

• BSA Hospital is a 445-bed hospital serving the Amarillo area for over 120 years and continues to be Amarillo's preferred healthcare provider. At BSA, our mission is to provide quality healthcare in Christian love, service, and dignity.

Responsibilities

• The Inventory Coordinator is responsible for managing food, beverage, and supply inventory for the hospital's Dietary Department.
• This role ensures accurate inventory control, supports patient meal services, maintains compliance with food safety standards, and optimizes stock levels to reduce waste and control costs.
• The coordinator collaborates closely with purchasing, receiving, and kitchen staff to support efficient and compliant food service operations in a healthcare environment.

Qualifications

Job Requirements

• High School Diploma or GED.

Preferred Job Requirements:

• 1-3 years of inventory, purchasing, or food service experience.
• Experience with inventory or ERP systems.
• Experience in a hospital or healthcare dietary setting.