Inventory Coordinator Dietary

Ardent Health Services; Amarillo (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Ardent Health Services is seeking a day-shift, full-time Dietary Inventory Coordinator in Amarillo, TX. The role focuses on managing the hospital's dietary inventory, supporting patient meals, and ensuring compliance with food safety standards.

You will work closely with purchasing, receiving and kitchen staff to optimize stock levels and reduce waste. Ideal candidates have 1–3 years of inventory or food service experience, familiarity with ERP systems, and a background in hospital or healthcare

Qualifications

• High School Diploma or GED is required.

Responsibilities

• Manage food, beverage, and supply inventory for the hospital's Dietary Department.
• Maintain accurate inventory levels, support patient meal services, and help control costs.
• Collaborate with purchasing, receiving, and kitchen staff to ensure efficient food service operations.

Skills

Inventory management

Purchasing coordination

Food service

Education

High School Diploma or GED

Tools

ERP systems

Job description

Overview

Join our team as a day-shift, full-time, Dietary Inventory Coordinator in Amarillo, TX.

Why Join Us?

Thrive in a People-First Environment and Make Healthcare Better

• Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.
• People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.
• Make Healthcare Better: We use advanced technology to support our team and enhance patient care.

Get to Know Your Team:

• BSA Hospital is a 445-bed hospital serving the Amarillo area for over 120 years and continues to be Amarillo’s preferred healthcare provider. At BSA, our mission is to provide quality healthcare in Christian love, service, and dignity.

Responsibilities

• The Inventory Coordinator is responsible for managing food, beverage, and supply inventory for the hospital’s Dietary Department.
• This role ensures accurate inventory control, supports patient meal services, maintains compliance with food safety standards, and optimizes stock levels to reduce waste and control costs.
• The coordinator collaborates closely with purchasing, receiving, and kitchen staff to support efficient and compliant food service operations in a healthcare environment.

Job Requirements:

• High School Diploma or GED.

Preferred Job Requirements:

• 1-3 years of inventory, purchasing, or food service experience.
• Experience with inventory or ERP systems.
• Experience in a hospital or healthcare dietary setting.