Inventory Control Manager: Drive Accuracy & Improvement

Mama's Creations; Bay Shore (NY); On-site; USD 90,000 - 120,000; Full time

Job summary

Mama's Creations is seeking an Inventory Control Manager to lead accuracy and optimization across the warehouse and distribution network. You will partner with Operations, Production, Procurement, Logistics, Customer Service, and Finance to minimize losses and support efficient operations.

Responsibilities include cycle counting, physical inventories, reconciliations, and system accuracy improvements while driving Lean/continuous improvement initiatives and ensuring compliance with food safety

Qualifications

• 5+ years of inventory control, warehouse operations, or supply chain experience.
• 2+ years of supervisory or management experience.
• Experience in food manufacturing, consumer packaged goods (CPG), distribution, or cold‑chain operations preferred.
• Experience managing inventories exceeding $10 million preferred.

Responsibilities

• Maintain inventory accuracy targets across all warehouse locations.
• Develop and implement inventory control procedures and best practices.
• Oversee daily inventory transactions, adjustments, transfers, and reconciliations.
• Monitor inventory movement and investigate discrepancies between physical and system inventory.
• Lead root cause analysis and corrective actions for variances.

Skills

ERP systems

WMS experience

Advanced Excel

Inventory analysis

RF scanning

Inventory accounting

Education

Bachelor's degree in SCM

Experience considered in lieu

Tools

SAP

NetSuite

Oracle

Microsoft Dynamics

Manhattan

Job description

Mama's Creations is seeking an Inventory Control Manager to lead accuracy and optimization across the warehouse and distribution network. You will partner with Operations, Production, Procurement, Logistics, Customer Service, and Finance to minimize losses and support efficient operations.

Responsibilities include cycle counting, physical inventories, reconciliations, and system accuracy improvements while driving Lean/continuous improvement initiatives and ensuring compliance with food safety