Inventory Control

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off

Education Assistance Program

Life Insurance

Short-Term Disability

Discounts on Blount products

Job summary

Blount Fine Foods Corp. is seeking an Inventory Coordinator to ensure the accurate processing of manufacturing ingredients. This position involves guiding and training the inventory team while monitoring the accuracy of inventory transactions.

The ideal candidate will have experience in inventory management and preferably in food manufacturing. We offer competitive pay, benefits, and a positive work environment focused on growth and success.

Qualifications

• Six months to one year of related inventory experience.
• Food manufacturing experience preferred.

Responsibilities

• Guide, train, and lead the inventory team to ensure processing accuracy.
• Verify ingredients delivered and returned from the prep area.
• Ensure all allergen guidelines are followed.
• Verify lot numbers and material movements.

Skills

Inventory accuracy

Team leadership

Material handling

Education

High School diploma or equivalent

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten‑free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

HOURS ARE 12-8pm

The pay rate for this position is $21.50 to $22.04 per hour.

Summary:

Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the days needs during their designated shift.

Essential Duties and Responsibilities:

• Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients.
• Responsible for inventory accuracy within the department.
• Responsible for verifying ingredients delivered to and returned from the prep area.
• Responsible for inventory transactions required throughout the shift.
• Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process.
• Ensure the accuracy of lot numbers and movements in the system of materials.
• Ability to lead, be a teacher, and create a positive work environment.

Education and/or Experience:

• Six months to one-year related inventory experience
• Food manufacturing experience preferred
• High School diploma or equivalent

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations