Internship at Bollants Spa im Park

Kurhaus Dhonau GmbH; Deutschland; On-site; USD 16,740 - 23,436; Full time

Benefits offered by this job

Housing assistance

Employee events

Opportunities for a full-time position

Free employee parking

Job summary

Kurhaus Dhonau GmbH is offering an open-ended internship position in hospitality and gastronomy. Interns will primarily support at the front desk and in the service area while working in a collaborative environment.

This opportunity is perfect for those passionate about hospitality, with various responsibilities that allow interns to take on leadership roles. Interns can expect housing assistance, employee events, and a strong team culture.

Qualifications

• Previous experience in the hospitality industry is not required.
• Enjoy working with food and have good manners.
• Sense of responsibility and ability to work in a team.

Responsibilities

• Support primarily at the front desk and in the service area.
• Serve as the main point of contact for guest requests.
• Handle guest feedback confidently and resolve minor issues.

Skills

Passion for hospitality

Good command of German

Basic knowledge of English

Teamwork

Attention to detail

Reliability

Job description

To give you the perfect start in the world of top-tier hospitality and gastronomy, we are pleased to offer this open-ended internship position in the hospitality and gastronomy sector.

Our Requirements

• Previous experience in the hospitality industry is not required for this position
• You are passionate about hospitality
• You enjoy interacting with people and have a warm, positive demeanor
• You enjoy taking on responsibility
• You enjoy working as part of a team
• Good command of German and basic knowledge of English
• Flexibility to work between the front desk and service departments

Your Responsibilities

• Support primarily at the front desk and in the service area
  • Other departments you may work in during your internship include accounting and housekeeping
• Diverse responsibilities as part of a strong team
• You will serve as the main point of contact for all guest requests at the hotel
• You handle guest feedback confidently and professionally, and you take the initiative to resolve minor issues on your own

Your Profile

• Completed training as a chef is a plus
• Several years of professional experience
• Attention to quality and attention to detail
• Sense of responsibility and ability to work in a team
• Enjoyment of working with food
• Good manners
• Reliability and willingness to work hard

We Offer

Our employee benefits are a heartfelt thank you to every team member, regardless of their position or department.

We also want our interns to get a first taste of true teamwork and great collaboration between management and employees.

Here are the exclusive benefits awaiting you as an intern:

• A varied internship with plenty of opportunities to take on responsibility
• The possibility of a full-time position after the internship
• A proven, excellent work environment in a close-knit, friendly team
• Housing options and assistance with finding an apartment, as well as free employee parking
• You’ll receive support during your onboarding and the opportunity to actively shape your professional future within the company
• Employee events and opportunities to get involved in sports
• A secure internship position in a pleasant environment within an innovative company
• Attractive cultural and recreational offerings in a scenic setting

Please send your application materials to [e-mail]