Intern - Technical Services (Hilmar, CA - 1 Position Available)

Hilmar; Hilmar (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid internship

Job summary

Hilmar Cheese Company, Inc. in Hilmar, CA offers a 10-week paid internship in Engineering & Technical Services.

Interns will work on real projects, gain hands-on experience, and participate in dairy visits, community projects, and leadership dialogues with senior leaders. As an intern, you will collaborate with staff to analyze processes, propose improvements, and learn how wholesome dairy products, systems and services are developed to improve lives worldwide.

Qualifications

• Sophomore year in university pursuing Food Science, Chemistry, or Nutrition.
• Basic knowledge of MS Office (Outlook, Word, PowerPoint, Excel).
• Strong analytical and problem-solving skills.
• Good oral and written communication skills.
• Reliable transportation to and from work.

Responsibilities

• Finding the most cost-effective methods of manufacturing dairy products.
• Sampling, data collection, and analysis.
• Creating proposals to reduce operating costs, process capacity constraints, product losses, and product quality variation.
• Identification of the causes of waste within one or more manufacturing processes and recommendations for actions to eliminate the waste
• Development of standard work processes to implement and sustain identified improvement opportunities
• Validate all electrical prints are up to date and accurate and stored properly.
• Utility optimization of steam, refrigeration system, compressed air, domestic water, and waste water.

Skills

MS Office

Analytical

Communication

Transportation

Education

Sophomore year pursuing degree in Food Science, Chemistry, or Nutrition

Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

Engineering & Technical Services

At Hilmar Cheese Company we offer a 10-week paid, skill-enriching, innovation-generating summer advantage. Our interns innovate, collaborate and deliver. We’re counting on our interns to bring fresh ideas and own exciting projects in the works.

As an intern at our Hilmar, CA site, you’ll be exposed to real life business situations and will work on projects alongside our employees. Your summer with Hilmar Cheese will include dairy visits, community projects, and even a chance to pick the brain of our senior leaders. You’ll have the opportunity to gain insight on how we create wholesome dairy products, systems and services that improve lives around the world.

Benefits Of a Hilmar Cheese Company Internship

• Gain professional work experience in an area related to your degree.
• Work in a positive, well-balanced environment.
• Learn about the industry from all levels of management.
• Potential opportunity, upon graduation, for full-time employment with a successful, fast-growing company!

Job Responsibilities

• Finding the optimum, most cost-effective methods of manufacturing dairy products.
• Sampling, data collection, and analysis.
• Creating proposals to reduce operating costs, process capacity constraints, product losses, and product quality variation.
• Identification of the causes of waste within one or more manufacturing processes and recommendations for actions to eliminate the waste
• Development of standard work processes to implement and sustain identified improvement opportunities
• Validate all electrical prints are up to date and accurate and stored properly.
• Utility optimization of steam, refrigeration system, compressed air, domestic water, and waste water.

What You Will Need

• Completion of Sophomore year at a university and working towards a degree in Food Science (prefer food chemistry), Chemistry, or Nutrition with basic chemistry lab experience.
• Basic knowledge of MS Office products: Outlook, Word, PowerPoint, Excel
• Strong applied technical skills and analytical problem-solving skills
• Good oral and written communication skills
• Reliable transportation to and from work

Physical Demands & Work Environment

Required

• Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
• Stand and walk almost the entire workday.
• Employees must be physically capable of working in any of the job tasks within their respective area.
• Required to work at heights and in fairly small areas.
• Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Work Environment

• Exposure to dust, fumes, smoke, gases, or other irritating substances.
• Exposure to solvents or chemicals.
• Exposure to slippery walking surfaces: water.
• Exposure to marked changes in temperature and humidity depending on time of year.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information

null :Salary Range: USD( 19.76 -23.08 )