Cook

Hyatt Hotels Corporation; Park City (UT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Hotel room nights discount

Discounted room rates for colleagues &

Discounted room rates for friends &amp

Bereavement and jury duty pay

Vacation, sick, new child leave

Medical, dental and vision Insurance

401(k) with match

Complimentary colleague meals

Complimentary parking

Discounted ski pass

Job summary

Hyatt Centric Park City is seeking a Cook to join our culinary team. This role offers hands-on experience preparing dishes for restaurant outlets, banquets, and special events, with opportunities to grow within the hospitality industry.

You will work in a fast-paced kitchen, learning culinary techniques, sanitation practices, and teamwork, while delivering memorable dining experiences for our guests.

Qualifications

• Refined verbal communication skills.
• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare dishes for restaurant outlets, banquets, or special events.
• Deliver memorable dining experiences for guests.
• Collaborate with culinary team in a fast-paced kitchen.

Skills

Verbal communication

Line cook experience

Cooking skills

Stand for long periods

Fast-paced environment

Work single station

Guest satisfaction

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt Centric Park City, we create experiences that are thoughtful, energetic, and distinctly local. As the only true ski-in/ski-out hotel in Canyons Village, we offer guests the perfect balance of adventure, comfort, and connection — and it all starts with our people.

We are looking for a Cook to join our culinary team. This position is a great opportunity for someone who is passionate about food, eager to learn, and excited to build a career in hospitality. Whether preparing dishes for our restaurant outlets, banquets, or special events, you’ll play an important role in delivering memorable dining experiences for our guests.

At Hyatt, we care for people so they can be their best — and that commitment extends to both our guests and colleagues. Here, you’ll work alongside experienced culinary leaders in a supportive environment that encourages growth, creativity, and development.

As a Cook, you’ll gain hands‑on experience in a fast‑paced kitchen while learning proper culinary techniques, food preparation standards, sanitation practices, and teamwork. This role is ideal for someone who takes pride in their work, enjoys collaborating with others, and is excited to grow within the hospitality industry.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary or Discounted hotel room nights
• Unlimited colleague and friends & family discounted room rates
• Bereavement and jury duty pay
• Vacation, sick, new child leave
• Medical, dental and vision Insurance, discounted prescriptions
• 401(k) w/ match
• Complimentary colleague meals
• Complimentary parking
• Discounted ski pass (reimbursement to take place at conclusion of season)
• Opportunity for growth and advancement!

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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Qualifications

• Refined verbal communication skills
• 1 year of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time

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