Enable job alerts via email!

Intermediate Baker/Pastry Chef

Vail Resorts

New York (NY)

On-site

USD 60,000 - 80,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player invites you to embrace the beauty of the mountains while honing your culinary skills as an Intermediate Cook (Baker/Pastry). This exciting role not only offers the chance to work in breathtaking national parks but also provides a supportive environment with top-tier compensation and unique perks. From free housing and national park passes to wellness benefits and a robust training program, this opportunity is perfect for those who are passionate about baking and looking to grow in a vibrant, outdoor-oriented community. Join a team that values environmental stewardship and a commitment to excellence.

Benefits

FREE Housing
FREE WiFi
FREE National Park Pass
FREE Participation in Guest Activities
FREE Recreation Program
$105/week Meal Plan

Qualifications

  • Minimum 1 year of pastry and baking experience required.
  • Strong culinary skills and ability to follow standard recipes.

Responsibilities

  • Responsible for opening, running, and closing the bakery.
  • Prepare all baked goods to the chef's specifications.

Skills

Pastry and Baking Experience
Culinary and Knife Skills
Knowledge of Breads, Doughs, and Pastries
Ability to Lift and Carry 40+ lbs

Education

Culinary Degree or Certificate
Equivalent Work Experience

Job description

Fast Company names Vail Resorts among the World’s Most Innovative Companies of 2024. Learn more here.

Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.

The Intermediate Cook (Baker/Pastry) is responsible for the opening, setting up, running and the closing of the bakery, in addition to ensuring the safety and cleanliness of the bakery are kept up to brand standards. This position prepares all baked and pastry goods to the specification of the chef, and is expected to follow standard recipes at all times.

The “must haves” for this position include:

  • 1 year minimum pastry and baking experience
  • Strong culinary and knife skills
  • Knowledgeable of different breads, doughs, and pastries
  • Ability to lift and carry 40+ lbs

We prefer that you additionally have the following skills / experience, but it is not required:

  • Knowledge of different culinary trends
  • Culinary degree or certificate, or equivalent work experience
  • High volume baking and pastry

What’s In It For You?

  • FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites
  • FREE WiFi (where available)
  • FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
  • FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
  • FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
  • $105/week Meal Plan covers 3 meals/day in the employee cafeteria

We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing.

The expected pay range is $18.25. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 506314
Reference Date: 12/11/2024
Job Code Function: Back of House

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

R&D Chef (Bakery and Plant Based Foods) for Consumer Packaged Goods (CPG)

LiveComplete LLC

Remote

USD 60,000 - 80,000

Yesterday
Be an early applicant

Pastry Chef

Casa Mata Group

New York

On-site

USD 65,000 - 90,000

Yesterday
Be an early applicant

Pastry Chef

JKS Restaurants

New York

On-site

USD 75,000 - 90,000

2 days ago
Be an early applicant

SBN - Chief Baker

Holland America Line & Seabourn

New York

On-site

USD 55,000 - 70,000

Yesterday
Be an early applicant

Pastry Chef

Standard International Management, LLC.

New York

On-site

USD 50,000 - 80,000

15 days ago

Pastry Chef

Barbutonyc

New York

On-site

USD 50,000 - 70,000

22 days ago

Pastry Chef

Altamarea

New York

On-site

USD 45,000 - 70,000

26 days ago

Pastry Chef

Altamarea Group

New York

On-site

USD 50,000 - 70,000

26 days ago

Executive Pastry Bakery Chef

princess Cruise Line

New York

On-site

USD 50,000 - 90,000

30+ days ago