Intake/HTST Mix Operator - Night Shift

Kinsley Power Systems; Jerome (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Disability insurance

Life Insurance

Flex spending accounts

Supplemental insurance

Vacation

Holiday pay

PTO

401(k) with company match

Job summary

Kinsley Power Systems in Jerome, ID seeks a Night Shift Ice Cream Intake/HTST Mix Operator to receive ingredients, operate HTST pasteurization, and prepare ice cream mixes per strict quality standards.

The role requires 1–2 years in dairy or food manufacturing, high attention to detail, and ability to follow SOPs and formulations. Safety and sanitation are paramount in this position.

Qualifications

• Read and follow detailed formulations and SOPs accurately.
• Mechanical aptitude to adjust and operate equipment safely.
• Strong attention to detail and time management skills required.

Responsibilities

• Receive and verify incoming dairy ingredients and maintain proper storage.
• Operate HTST pasteurization equipment and monitor parameters.
• Prepare and blend ice cream mixes per formulation sheets and schedules.
• Follow HACCP, SQF, and FDA guidelines and document activities.

Skills

Attention to detail

Mechanical aptitude

Formulation reading

Time management

Education

High school diploma

Tools

HTST equipment

Job description

SHIFT:

Night Shift, Monday to Friday from 10:00PM to 6:30AM. Subject to change based on business needs.

BENEFITS:

• We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

POSITION SUMMARY:

The Ice Cream Intake/HTST Mix Operator is responsible for receiving raw dairy ingredients, operating the High-Temperature Short-Time (HTST) pasteurization system, and preparing ice cream mixes according to strict quality and safety standards. This role ensures compliance with regulatory requirements and supports efficient production flow.

ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES:

Ingredient Intake & Handling

• Receive and verify incoming dairy and liquid ingredients for accuracy and quality.
• Maintain proper storage and handling of raw materials to prevent contamination.

HTST Operation & Mix Preparation

• Operate HTST pasteurization equipment to process ice cream mixes safely and efficiently.
• Monitor temperature, pressure, and flow rates to ensure compliance with pasteurization standards.
• Prepare and blend mixes according to formulation sheets and production schedules.

Quality & Compliance

• Perform routine checks and record data for pasteurization and mix integrity.
• Follow HACCP, SQF, and FDA guidelines for food safety and sanitation.
• Document all production activities and report deviations promptly.

Maintenance & Safety

• Conduct basic troubleshooting and coordinate with maintenance for repairs.
• Maintain a clean and safe work environment, adhering to all safety protocols.

POSITION SPECIFICATIONS AND QUALIFICATIONS:

Education:

• High school diploma or equivalent; technical training in food processing preferred.

Experience:

• 1–2 years in dairy or food manufacturing.
• Experience with HTST systems a plus.

Knowledge, Skills and Abilities:

• Ability to read and follow detailed formulations and SOPs.
• Mechanical aptitude for operating and adjusting equipment.
• Strong attention to detail and time management skills.

Physical Requirements:

• Ability to occasionally stand, walk, bend, and reach as required by job duties
• Environmental exposure to warehouses stored at ambient (60-70° F), refrigerated (35° F), and frozen (minus 20° F) temperatures, as well as potential exposure to temperatures at or above 120° F.
• Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
• Subject to up to at least 92db’s
• Lifting: up to 20 lbs. occasionally
• Walking: Moving about on foot to accomplish tasks, on a regular basis
• Reaching: Extending hands and arms in any direction
• Stooping: Bending body downward and forward by bending spine at the waist occasionally
• Talking: Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly