Instore Crew Member

Papa John's International , Inc.; Oxford (MS); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Employee discount

Flexible schedules

Night shifts

Job summary

Papa John's International, Inc. is hiring at our Oxford campus location in Mississippi. We offer part-time positions with opportunities for promotion and a $12 per hour wage.

Evening and weekend shifts are available, with potential to stay late for peak hours. We provide an employee discount and a friendly, fast-paced work environment in a long-standing, locally staffed store. We welcome applicants with or without prior restaurant experience and will train new team members.

Job description

Forbes #1 World's Best Pizza Employer 10/11/22

https://www.forbes.com/lists/worlds-best-employers/?sh=147489581e0c

NOW HIRING

• $12 per hour.
• Our Pizza Makers are the best, we will teach you how to make a Better Pizza!
• We prefer applicants with Restaurant Experience but is not required.
• We are looking for cooks that can stay late until close.
• Fun, fast-paced environment in a high volume store where time goes by quickly.
• Part-time with promotion opportunities.
• Employee discount available on our Better Pizza.
• We have flexible schedules for students at this campus location.
• Night shifts are available now, more hours are available on the weekends. Must be able to work on home football game Saturdays.
• Payday is every Friday!
• Locally owned and operated in Northeast Mississippi for 31 years.

Papa John's is an EOE.

Better Ingredients, Better Pizza, Better People!

At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within!

Ole Miss Alumni Owned & Operated

HOTTY TODDY!

Company Introduction

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.