Crew Member

Workstream; Atoka (TN); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Promotional opportunities

Job summary

Papa John's in Atoka, TN is hiring part-time in-store team members. You will help prepare pizzas, deliver friendly customer service, and work in a fast-paced store. Training is provided to teach pizza-making skills, with flexible scheduling and opportunities for promotion.

Join our pizza family and enjoy payday every Friday, employee discounts, and a supportive team environment.

Qualifications

• Customer service experience preferred.
• Ability to stay late until close.
• Part-time availability with potential promotion opportunities.

Responsibilities

• Assist in making pizzas and other menu items with guidance from trainers.
• Maintain a clean, fast-paced work environment to serve customers efficiently.

Skills

Customer service experience

Late shift ability

Job description

Forbes #1 World's Best Pizza Employer 10/11/22

https://www.forbes.com/lists/worlds-best-employers/?sh=147489581e0c

NOW HIRING PART-TIME INSTORE TEAM MEMBERS

• Our Pizza Makers are the best, we will teach you how to make a Better Pizza!
• Prefer applicants with Customer Service Experience
• Looking for cooks that can stay late until close.
• Fun, fast-paced environment in a high volume store where time goes by quickly
• Come join our Pizza family
• Part-time with promotion opportunities
• $9 - $10 per hour DOE
• Employee discount on our Better Pizza
• Flexible schedule
• Day and night shifts available now, especially weekends
• Payday is every Friday

Papa John's is an EOE

Better Ingredients, Better Pizza, Better People

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.